Colleges and universities offering Certificate in Hotel and Catering Supervision(Hotel and Catering Supervision) in Kenya

Mombasa

Examination Body: ICM

Duration: 6 Months

Minimum entry requirements: D(plain) in KCSE

Tuition fees: Ksh.44,500

Course content
-Fundamentals Of Hotel and catering Ind.
-Housekeeping and Accommodation Studies
-Restaurant Service
-Front Office operations and Administration
-Food and Beverage management

Additional Courses
-Customer Services
-Telephone reception

Vihiga College of Business and Technical Training

Vihiga

Exam Body: KNEC

Duration: 4 semesters

Tuition Fees: Kes 20,400 Per Module

Modules: 2

Minimum Entry requirement: KCSE D

Course Units:
-Fundamentals of Hotel & Catering Industry
-Housekeeping & Accommodation Studies
-Restaurant Services
-Front Office Operations & Administration
-Food & Beverage Management
-Life Skill
-Communication Skills
-Entrepreneurship
-Information Communication
-Accounting

ICS College Mombasa Branch

Mombasa

Course outline.

Life skills
Information communication technology
Entrepreneurship
Communication
Fundamentals of the hotel and catering industry
Housekeeping and accommodation studies
Restaurant services
Front office operations and administration
Food and beverage management

Requirements
Course duration: 9 months

Exam body: ICM

Grade: D+ and Below

Eldoret Technical Training Institute

Eldoret

Diploma C-
Duration __18 months - 3 Modules @ 6 Months
Craft Cert D
Duration ---- 12 Months _ 2 Modules @ 2 Months
Artisan Cert d and below,, Or KCPE
Duration 12 Months
Intakes, Jan, April/May, July, Sep
Fees 10000 @ term
EXAMINATION BODY
KNEC
Accommodation Available
Visit www.eldorettti.ac.ke
https://www.facebook.com/ETTITTC

Epren College of Professional Studies

Syokimau

Minimum entry requirement:
D

Duration: 1 Year

Modules Overview:
Front Office
F & B Management
Housing Keeping
Restaurant Services
Fundamentals of Hotel & Catering
Food Production
Entrepreneurship Studies
Communication Skills