Course duration: 2 years.
Course structure
Year 1
- Hospitality & Tourism Business Environment
- Housekeeping Operations (Theory)
- Housekeeping Operations (Practicals)
- Laundry Operations (Theory )
- Laundry Operations (Practicals)
- Business Applications (IT & Research Skills)
- Personal Planning & Development
- Customer Service & Effective
- Communication
- Languages
- Applied Housekeeping/Laundry Operations
- Basic First Aid and Fire Safety Training
- Industry Attachment I
Year 2
- Budget & Cost Control in the Housekeeping
Department
- Supervision & Training in the Housekeeping Department (Theory & Practice)
- Business Applications (IT Skills)
- Environmental Studies in the Hospitality Industry
- Law & Ethics in the Hotel Industry
- Professionalism Seminar
- Applied Housekeeping/Laundry Operations
- Industry Attachment II