Colleges and universities offering Artisan Certificate in Food and Beverage Production, Sales and Service Management() in Kenya

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"Enhance your career in the food and beverage industry with our Artisan Certificate in Food and Beverage Production and Service in Kenya. Learn from experienced professionals and gain hands-on experience in food safety, menu planning, cooking techniques, and customer service. Our comprehensive market-tailored course will prepare you for entry-level positions in hotels, restaurants, catering companies, and more. Boost your skills and advance your career with our Artisan Certificate in Food and Beverage Production and Service in Kenya."

Entry Requirements: KCSE Mean Grade of D-.

Course Duration: 1 Year.

Examination Body: KNEC.

For details, contact us via phone number 0725829194

Jewel Professional College

Nairobi

Artisan in Food and Beverage Production and Service

Course entry requirements

-KCPE or KCSE D Minus

Fees: 13,000 per term

Exam body: KNEC

Program duration: 12 months

Muraga Technical Training Institute

Chuka

Artisan Certificate in Food and Beverage Production Sales & Services

Course entry requirements

-KCSE Mean Grade D- (minus) and above

Course duration: 2 years (inclusive of attachment)

St. Francis Training Centre

Kasarani

Artisan Certificate in Food and Beverage Production and Service:

Duration 1 Year
Grade D- or K.C.PE
Admission: January/ September
Examination body: KNEC

Kenya Institute of Professional Studies

Nairobi

Artisan in food production and beverage production & service:
Entry requirement :KCSE D -
Duration: 9 months
Fee per term :Ksh 13000
Exam body KNEC

St. Brendan Technical Training Institute

Eldoret

Course Name: Artisan Certificate in Food & Beverage Production and Service.
Entry Requirements: Grade D- Minus/K.C.P.E or Std 8
Course Duration: 2 years.