A recipe should contain the following:
Name of the dish
Yield/ number of portions
A sequential list of Ingredients
Quantity of each ingredient
Method/procedure of preparing the dish
Cooking time
Cooking temperature
Any special equipment needed
Garnish
The pan size
Service methods/accompaniments (optional)
marto answered the question on May 16, 2019 at 05:51
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Give the importance of a recipe.
Date posted:
May 16, 2019
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List the sources of fuel and energy used in catering establishments.
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List the safety requirements in catering premises.
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Define the term safety.
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May 16, 2019
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May 16, 2019
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List the factors to consider when selecting kitchen equipment.
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May 16, 2019
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May 16, 2019
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List the duties and responsibilities of kitchen staff.
Date posted:
May 16, 2019
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Outline examples of staff structures for different establishments.
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May 16, 2019
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Discuss the types of Kitchen Layouts.
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Define Kitchen layouts.
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May 15, 2019
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Define a kitchen design.
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May 15, 2019
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May 15, 2019
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