Animal proteins
Freshness – without unpleasant odour and the fluid should be watery not sticky
Colour (dictated by the source of meat e.g. beef should be bright red)
Buy from a clean well ventilated shop
It should not have excessive fat and bone
Texture should be firm and elastic
The dish to be prepared
The method of cooking
Plant proteins
Clean and free from soil and stones
Free from signs of pests and diseases
Well shaped, firm and not damaged by harvesting equipment, and weather
Time available for preparation
Availability
Season
marto answered the question on May 16, 2019 at 06:23
-
List the general rules when making cold dishes.
(Solved)
List the general rules when making cold dishes.
Date posted:
May 16, 2019
.
Answers (1)
-
List the types of hors d’oeuvres and starter dishes.
(Solved)
List the types of hors d’oeuvres and starter dishes.
Date posted:
May 16, 2019
.
Answers (1)
-
List the qualities of well made stocks, soups and sauces.
(Solved)
List the qualities of well made stocks, soups and sauces.
Date posted:
May 16, 2019
.
Answers (1)
-
Give the methods of producing and presenting stocks, soups and sauces.
(Solved)
Give the methods of producing and presenting stocks, soups and sauces.
Date posted:
May 16, 2019
.
Answers (1)
-
List the factors to consider when holding and storing different dishes.
(Solved)
List the factors to consider when holding and storing different dishes.
Date posted:
May 16, 2019
.
Answers (1)
-
List the preparation methods for food commodities.
(Solved)
List the preparation methods for food commodities.
Date posted:
May 16, 2019
.
Answers (1)
-
List the factors to consider when selecting cooking methods.
(Solved)
List the factors to consider when selecting cooking methods.
Date posted:
May 16, 2019
.
Answers (1)
-
List the sources of fuel and energy used in catering establishments.
(Solved)
List the sources of fuel and energy used in catering establishments.
Date posted:
May 16, 2019
.
Answers (1)
-
List the safety requirements in catering premises.
(Solved)
List the safety requirements in catering premises.
Date posted:
May 16, 2019
.
Answers (1)
-
Outline examples of staff structures for different establishments.
(Solved)
Outline examples of staff structures for different establishments.
Date posted:
May 16, 2019
.
Answers (1)