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Describe the laundry procedure of linen in a hotel
Date posted:
September 10, 2021
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Classification of hotel rooms
Date posted:
September 10, 2021
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Draw a chart illustrating the organizational structure of the housekeeping department in a hotel
Date posted:
September 10, 2021
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Discuss the types of guests received in the Front Office
Date posted:
September 10, 2021
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Outline the functions of Front Office
Date posted:
September 10, 2021
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Attributes of Front Office Personnel
Date posted:
September 10, 2021
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Draw a chart illustrating the organizational structure of a front office
Date posted:
September 10, 2021
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Describe four types of fruit cocktails
Date posted:
September 10, 2021
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Explain the storage of alcoholic drinks
Date posted:
September 10, 2021
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Discuss four types of non-alcoholic beverages
Date posted:
September 10, 2021
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Describe the meaning, usage and care of a coffee maker
Date posted:
September 10, 2021
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Describe the meaning, usage and care of a dishwashing machine
Date posted:
September 10, 2021
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Describe the meaning, usage and care of a knife
Date posted:
September 10, 2021
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Describe the meaning, usage and care of a meat tenderizer
Date posted:
September 10, 2021
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Describe the meaning, usage and care of a vegetable peeler
Date posted:
September 10, 2021
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Describe the meaning, usage and care of a dough proofer
Date posted:
September 10, 2021
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Describe the meaning, usage and care of a deep fat fryer
Date posted:
September 10, 2021
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Describe the meaning and care of a cooker
Date posted:
September 10, 2021
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State the Duties and responsibilities of a storekeeper in a hotel
Date posted:
September 10, 2021
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State the Duties and responsibilities of a waiter in a hotel
Date posted:
September 10, 2021
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State the Duties and responsibilities of a food and beverage controller in a hotel
Date posted:
September 10, 2021
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State the Duties and responsibilities of a night auditor and a night manager in a hotel
Date posted:
September 10, 2021
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State the Duties and responsibilities of a kitchen supervisor in a hotel
Date posted:
September 10, 2021
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State the Duties and responsibilities of different types of chefs in a hotel
Date posted:
September 10, 2021
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State the Duties and responsibilities of a front of house manager in a hotel
Date posted:
September 10, 2021
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State the duties and responsibility of food and beverage manager in a hotel
Date posted:
September 10, 2021
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Draw a flowchart illustrating the organizational structure of an hotel
Date posted:
September 10, 2021
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State and explain two types of Hospitality Services
Date posted:
September 10, 2021
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Describe the evolution of hospitality services
Date posted:
September 10, 2021