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Give three reasons why wool is not suitable for sports wear
Date posted:
October 13, 2021
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What is a fibre?
Date posted:
October 13, 2021
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Explain four properties of cotton that make it suitable for pyjamas
Date posted:
October 13, 2021
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Explain four desirable qualities of a fabric for making a school blouse/shirt.
Date posted:
October 13, 2021
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Give two reasons why wool is not suitable for underwears
Date posted:
October 13, 2021
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Other than the burning test, state two ways of identifying textile fibres
Date posted:
October 13, 2021
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Give two reasons why silk is expensive
Date posted:
October 13, 2021
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Identify two fibres in each case with the properties listed below
i) Stronger when wet
ii) Weaker when wet
iii) Elastic
iv) Lustrous
v) Flare up with a yellow flame
Date posted:
October 13, 2021
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State two reasons why cotton fabrics are popular for table linen
Date posted:
October 13, 2021
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State two observations to make when carrying out the burning test on fibre identification
Date posted:
October 13, 2021
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State two uses of mineral fibres in clothing
Date posted:
October 13, 2021
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Give three reasons for poor quality fried food
Date posted:
October 13, 2021
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Identify three suitable cooking methods for convalescents and give the reason
Date posted:
October 13, 2021
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Give a reason for plunging meat in boiling water instead of plunging in cold water
in the beginning if cooking using boiling method
Date posted:
October 13, 2021
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Write down three characteristics of overcooked food by boiling method
Date posted:
October 13, 2021
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Give two reasons why butter is unsuitable for deep frying
Date posted:
October 13, 2021
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Giving a reason in each case, mention three points of ensuring successful results
when using steaming as a cooking method
Date posted:
October 13, 2021
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Mention two points on the importance of “basting’ in cooking
Date posted:
October 13, 2021
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Describe how you store meat and milk in absence of refrigerator
Date posted:
October 13, 2021
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State two ways in which a neglected kitchen bin could lead to food contamination
Date posted:
October 13, 2021
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Differentiate food poisoning from food spoilage
Date posted:
October 13, 2021
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Explain where and how you would store the following food in the refrigerator: Milk,
raw fish, cooked githeri, eggs and green peas
Date posted:
October 13, 2021
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List four water borne diseases
Date posted:
October 13, 2021
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State three personal practices that safeguard food against contamination
Date posted:
October 13, 2021
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State three causes of food spoilage
Date posted:
October 13, 2021
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State the difference between decanted water and filtered water
Date posted:
October 13, 2021
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Give a reason for boiling or chlorinating water after decantation or filtration
Date posted:
October 13, 2021
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Apart from micro-organisms, suggest two ways in which food may be contaminated
Date posted:
October 13, 2021
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State four precautions to observe when using electric appliances
Date posted:
October 13, 2021
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Describe with reasons the cleaning of gourds
Date posted:
October 13, 2021