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Explain the Metabolism of amino acids in a human body
Describe three structures of protein
Classification of amino acids
Discuss the Positive and Negative effects of fibre on health
Classification of dietary fibres
Highlight the health conditions are associated with carbohydrates
Absorption and metabolism of carbohydrates
Describe with diagram the different types of monosaccharide
Illustrate using a diagram what a food pyramid is
Define and briefly explain the Food composition tables
List the uses and the limitations of Recommended dietary allowances (RDA)
Discuss the different dietary standards for some countries
How is dietary standards obtained?
What is Dietary standards?
Factors that influence food choices
Define the term health
What is Nutritional status?