-Dried ones should be stored in containers with tight fitting lids
-Liquid ones should be stored in sealed containers
-Fresh ones should be used as fresh as possible
-Store in a cool dry place
marto answered the question on May 16, 2019 at 06:10
-
Give the uses of herbs, spices and condiments.
(Solved)
Give the uses of herbs, spices and condiments.
Date posted:
May 16, 2019
.
Answers (1)
-
List the types of herbs, spices and condiments.
(Solved)
List the types of herbs, spices and condiments.
Date posted:
May 16, 2019
.
Answers (1)
-
List the factors to consider when holding and storing different dishes.
(Solved)
List the factors to consider when holding and storing different dishes.
Date posted:
May 16, 2019
.
Answers (1)
-
List the factors to consider when presenting various dishes.
(Solved)
List the factors to consider when presenting various dishes.
Date posted:
May 16, 2019
.
Answers (1)
-
List the preparation methods for food commodities.
(Solved)
List the preparation methods for food commodities.
Date posted:
May 16, 2019
.
Answers (1)
-
List the factors to consider when selecting cooking methods.
(Solved)
List the factors to consider when selecting cooking methods.
Date posted:
May 16, 2019
.
Answers (1)
-
List the contents of a recipe.
(Solved)
List the contents of a recipe.
Date posted:
May 16, 2019
.
Answers (1)
-
Give the importance of a recipe.
(Solved)
Give the importance of a recipe.
Date posted:
May 16, 2019
.
Answers (1)
-
List the sources of fuel and energy used in catering establishments.
(Solved)
List the sources of fuel and energy used in catering establishments.
Date posted:
May 16, 2019
.
Answers (1)
-
Explain how to fight fire in a workshop.
(Solved)
Explain how to fight fire in a workshop.
Date posted:
May 16, 2019
.
Answers (1)
-
Give a diagrammatic representation of a fire extinguisher.
(Solved)
Give a diagrammatic representation of a fire extinguisher.
Date posted:
May 16, 2019
.
Answers (1)
-
List the identification of fire fighting equipment and causes of fire.
(Solved)
List the identification of fire fighting equipment and causes of fire.
Date posted:
May 16, 2019
.
Answers (1)
-
List the safety requirements in catering premises.
(Solved)
List the safety requirements in catering premises.
Date posted:
May 16, 2019
.
Answers (1)
-
Define the term safety.
(Solved)
Define the term safety.
Date posted:
May 16, 2019
.
Answers (1)
-
List types of waste and its disposal.
(Solved)
List types of waste and its disposal.
Date posted:
May 16, 2019
.
Answers (1)
-
Define The HACCP concept.
(Solved)
Define The HACCP concept.
Date posted:
May 16, 2019
.
Answers (1)
-
List the environmental hygiene requirements.
(Solved)
List the environmental hygiene requirements.
Date posted:
May 16, 2019
.
Answers (1)
-
List the personal hygiene requirements.
(Solved)
List the personal hygiene requirements.
Date posted:
May 16, 2019
.
Answers (1)
-
List the factors to consider when selecting kitchen equipment.
(Solved)
List the factors to consider when selecting kitchen equipment.
Date posted:
May 16, 2019
.
Answers (1)
-
Give the classification of kitchen equipment.
(Solved)
Give the classification of kitchen equipment.
Date posted:
May 16, 2019
.
Answers (1)