Hors d’oeuvres: are well seasoned foods for stimulating appetite and are served as a first course
Foods used include meat, poultry, fish, eggs, vegetables, salads and fruits.
marto answered the question on May 16, 2019 at 06:18
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List the qualities of well made stocks, soups and sauces.
(Solved)
List the qualities of well made stocks, soups and sauces.
Date posted:
May 16, 2019
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Answers (1)
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Give the methods of producing and presenting stocks, soups and sauces.
(Solved)
Give the methods of producing and presenting stocks, soups and sauces.
Date posted:
May 16, 2019
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Answers (1)
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Give the types of stocks, soups and sauces.
(Solved)
Give the types of stocks, soups and sauces.
Date posted:
May 16, 2019
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Answers (1)
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Define stocks,sauces and soups.
(Solved)
Define stocks,sauces and soups.
Date posted:
May 16, 2019
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Answers (1)
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Show the appropriate storage of herbs, spices and condiments.
(Solved)
Show the appropriate storage of herbs, spices and condiments.
Date posted:
May 16, 2019
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Answers (1)
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Give the uses of herbs, spices and condiments.
(Solved)
Give the uses of herbs, spices and condiments.
Date posted:
May 16, 2019
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Answers (1)
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List the types of herbs, spices and condiments.
(Solved)
List the types of herbs, spices and condiments.
Date posted:
May 16, 2019
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Answers (1)
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List the factors to consider when holding and storing different dishes.
(Solved)
List the factors to consider when holding and storing different dishes.
Date posted:
May 16, 2019
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Answers (1)
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List the factors to consider when presenting various dishes.
(Solved)
List the factors to consider when presenting various dishes.
Date posted:
May 16, 2019
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Answers (1)
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List the preparation methods for food commodities.
(Solved)
List the preparation methods for food commodities.
Date posted:
May 16, 2019
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Answers (1)
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List the factors to consider when selecting cooking methods.
(Solved)
List the factors to consider when selecting cooking methods.
Date posted:
May 16, 2019
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Answers (1)
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List the contents of a recipe.
(Solved)
List the contents of a recipe.
Date posted:
May 16, 2019
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Answers (1)
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Give the importance of a recipe.
(Solved)
Give the importance of a recipe.
Date posted:
May 16, 2019
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Answers (1)
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List the sources of fuel and energy used in catering establishments.
(Solved)
List the sources of fuel and energy used in catering establishments.
Date posted:
May 16, 2019
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Answers (1)
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Explain how to fight fire in a workshop.
(Solved)
Explain how to fight fire in a workshop.
Date posted:
May 16, 2019
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Answers (1)
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Give a diagrammatic representation of a fire extinguisher.
(Solved)
Give a diagrammatic representation of a fire extinguisher.
Date posted:
May 16, 2019
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Answers (1)
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List the identification of fire fighting equipment and causes of fire.
(Solved)
List the identification of fire fighting equipment and causes of fire.
Date posted:
May 16, 2019
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Answers (1)
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List the safety requirements in catering premises.
(Solved)
List the safety requirements in catering premises.
Date posted:
May 16, 2019
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Answers (1)
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Define the term safety.
(Solved)
Define the term safety.
Date posted:
May 16, 2019
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Answers (1)
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List types of waste and its disposal.
(Solved)
List types of waste and its disposal.
Date posted:
May 16, 2019
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Answers (1)