Admission requirements
- Applicants are expected to hold
any of the qualifications below:
(a)A minimum of C+ in KCSE with
C+ in the following subjects:
(i)Chemistry/physical sciences
(ii)Biology/biological sciences
(iii)English/kiswahili
(iv)Maths/physics
(b)C in KCSE plus a
diploma in nutrition and
dietetics or food science and
nutrition from a reputable institution
or a recognized examination body.
In addition, such qualifications must be recognized
by the Kenya Nutritionists and Dieticians Institute.
Course duration
(i)Six semesters for diploma entry
(ii) Eight semesters for direct entry
Tuition fees
(i)Sh.60,000 per semester for diploma entry
(ii)Sh.65,000 per semester for direct entry.