Colleges and Universities Offering Certificate in Food and Beverage Production, Sales and Service(Food Production) in Kenya

  • Course Name: Certificate in Food and Beverage Production, Sales and Service(Food Production)
  • Major Subject: Food Production
  • Course Category: Certificate
  • Average Study Duration:

Colleges Offering Certificate in Food and Beverage Production, Sales and Service(Food Production)

  • Kenya Utalii College Mombasa Campus, Mombasa  
    Duration: One and half year program

    Entry Requirements:
    Kenya Certificate of Education C-, English C- or any other equivalent qualification. 3rd Division at “O” Level, or its equivalent with a credit in English Language, and a pass in Mathematics.

    Course Topics:
    Year 1
    Restaurant operations practical
    Food & Beverage service theory
    Beverage knowledge
    Food and menu 1
    Introduction to hospitality industry
    Basic Language 1
    Basic Information technology
    Bar keeping practical
    Bar operations
    Food and menu 2
    Social aspects of tourism
    Human Nutrition for Hospitality industry
    Basic Language 2
    Banqueting practical
    Food hygiene & sanitation and occupational safety
    Human relations
    Environmental studies
    Hotel law
    Leisure and recreational studies


    Year 2
    Menu planning and costing
    Intermediate Language
    Introduction to accounting
    Business communication
    Principles of organization
    Introduction to entrepreneurship
    Food and beverage control
    Food & Beverage supervision
    Internal internship & Project
  • Boma International Hospitality College, Nairobi  
    Course Name: Certificate in Food & Beverage Sales & Service.
    Course Duration: 1 Year.
    Intakes: January, May, September.

    Course Outline.
    The following subjects are covered under this course.
    - Hospitality & Tourism Business Environment
    - Customer Service and Effective
    - Communications
    - Food & Beverage Service (Theory)
    - Food & Beverage Service (Practicals)
    - Menu Planning & Design
    - Business Applications (IT & Research Skills)
    - Bar and Beverage Knowledge
    - Food & Beverage Sales & Marketing
    - Personal Planning & Development
    - Food Commodities & Food Production
    - Languages
    - Applied Food Service Operations
    - Basic First Aid & Fire Safety Training
    - Industry Attachment
  • Nairobi Institute of Business Studies, Nairobi  
    Course Duration: 2 Years (1 Year per Module)
    Entry requirement: D+ (Plus) and above
    Exam Body: KNEC

    Course Outline
    Module 1
    - Food and Beverage Production Theory
    - Food and Beverage Production Practice
    - Mathematics
    - ICT
    - Communication Skills
    - Entrepreneurship Project

    Module 2
    - Food Beverage Sales and Service Theory
    - Food and Beverage Sales and Service Practice
    - Food and Beverage Control
    - Catering Premises and Equipment
    - Trade Project
  • Kenya Utalii College, Nairobi  
    Minimum admission criteria
    1. Kenyan Students.
    - Mean grade of C-(Minus) K.C.S.E with English C- or any other equivalent qualification.
    2. International Students,
    - GCE, IGCE, IB Other internationally recognized certificates. 3rd Division at "O" Level, or its equivalent with a credit in English Language, and a pass in Mathematics.

    Age Requirements: 18-30 years.
    Course study duration: 1.5 years.
  • Mathenge Technical Training Institute, Othaya  
    Course name: Craft Certificate In Food And Beverage Production And Service.

    Entry requirements: A mean grade of D at KCSE

    Course duration: Two modules

    Examination body: KNEC

    Intake: January,May and September
  • Nairobi Aviation College Odeon Cinema Campus, Nairobi  
    Entry requirements.
    A mean grade of D at KCSE

    Course duration.
    12 months.

    Fees per term.
    Ksh.15,000

    Fees per month.
    Ksh.5,000

    Examination body.
    KNEC
  • Africa College of Aviation and Management, Nairobi  
    Course Name: Certificate in Food & Beverage & sales Management.
    Duration :12 months
    Fee per term :Ksh 10500
    Exam body:KNEC
    Number of terms:4
  • Uwezo College, Wote  
    Entry Requirements: K.C.S.E D Plain and Above.
    Course Duration: 6 Months.
    Fees Payable: Ksh. 4,000 per month.
    Examination Body: KNEC.
  • Gusii Institute of Technology, Kisii  
    Modules: I, II, III.
    Study duration: 8 terms.
    Entry requirements: KCSE C-.
    Examining body: KNEC.
    Intakes: January.
  • Imara Institute of Science and Technology, Buruburu  
    Duration :6 terms
    Fee per term:Ksh 16500
    Entry requirement:KCSE D plain
  • Kibwezi Teachers Training College, Kibwezi  
    Entry requirement: KCSE grade D+ (Plus)

    Duration: 1 Year
  • Embu College, Embu  
    Entry Requirements: KCSE D Plain.
    Course Duration: 1 year.
  • Uzuri Institute of Technology and Development, Thika  
    diploma in food and beverage management
    2 years
  • Mwea Apex College, Mwea  
  • St. Columbas Technical Training College, Kitui  
  • Kenstar College, Nakuru  
  • Ramogi Institute of Advanced Technology, Kisumu  
  • Eastern Kenya Integrated College, Mitaboni  
  • SOS Technical Training Institute, Nairobi  
  • Westford International Training College, Nairobi  

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Universities Offering Certificate in Food and Beverage Production, Sales and Service(Food Production)


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