Course entry requirements
-A mean grade of D+ in KCSE or Pass in hotel catering sup.
(All completed units exempted)
Course duration: 1 year
Exam body: ICM
Tuition fees: Ksh. 72,000
Course content
-Fundamentals Of The Hotel and Catering Ind.
-Numeracy and Statistics
-Retail Travel Operations
-Structure Of Travel and Tourism
-Accounting
-Business Management and Administration
-Management Of Travel and Tourism Operations
-Tour Operations
-Tourism Marketing and Promotion
-Characteristics Of World Destinations
Additional Courses
-Customer Services
-Telephone reception
-Writing a Business Plan