Course Topics
First Year
Industrial Familiarization Programme
Kitchen Theory1
Practical Cookery 1
F&B Service Theory
Wine and Bar Knowledge
Hygiene ,Nutrition and HACCP
Communication Skills
F & B Service Practical
Basic Language 1(French,German,Japanese,Chinese,Spanish
Housekeeping Theory
Front Office Operations
Menu Planning and Costing
Practically cookery 2
Introduction to Tourism
Information communication Technology
Second Year
Basic Language 2
Food and beverage control
Dry Cleaning and Laundry Operations
Hotel Information System
Housekeeping Practical’s
Introduction to Hospitality
Introduction to financial and Cost Accounting
Operations In -Training - Utalii Hotel
Industrial Attachment
Intermediate Language 1
Sociology of Tourism
Hospitality and Tourism Marketing
Front Office Management
Hospitality Accounting II
Principles of management
Entrepreneurship
Third Year
Facilities Management
Intermediate Language 11
Food & Beverage Supervision
Research and Statistics
Leisure and Recreation
Supervisory in training- Utalii Hotel
First Aid
Operations In -Training - Utalii Hotel
Environmental Management
Intermediate Language 1
Financial Management
Hospitality and Tourism Law
Front Office Management
Industrial Attachment
Entry Requirements
KCSE aggregate C, English C+ and Mathematics/Business Studies C- and any other equivalent qualifications or KUC graduates of 1 ½ or 2 year certificate (Hotel Related) courses may apply provided they passed with Distinction or Credit.