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Course Profile

Colleges and Universities Offering Certificate in Food and Beverage Production, Sales and Service Management() in Kenya

Discover colleges and universities in Kenya currently offering Certificate in Food and Beverage Production, Sales and Service Management(), plus course details, typical duration and related programmes.

Course Name
Certificate in Food and Beverage Production, Sales and Service Management()
Major Subject
Course Category
Certificate
Average Study Duration
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About Certificate in Food and Beverage Production, Sales and Service Management()

Colleges Offering Certificate in Food and Beverage Production, Sales and Service Management()

Duration: One and half year program

Entry Requirements:
Kenya Certificate of Education C-, English C- or any other equivalent qualification. 3rd Division at “O” Level, or its equivalent with a credit in English Language, and a pass in Mathematics.

Course Topics:
Year 1
Restaurant operations practical
Food & Beverage service theory
Beverage knowledge
Food and menu 1
Introduction to hospitality industry
Basic Language 1
Basic Information technology
Bar keeping practical
Bar operations
Food and menu 2
Social aspects of tourism
Human Nutrition for Hospitality industry
Basic Language 2
Banqueting practical
Food hygiene & sanitation and occupational safety
Human relations
Environmental studies
Hotel law
Leisure and recreational studies


Year 2
Menu planning and costing
Intermediate Language
Introduction to accounting
Business communication
Principles of organization
Introduction to entrepreneurship
Food and beverage control
Food & Beverage supervision
Internal internship & Project
Course Name: Certificate in Food & Beverage Sales & Service.
Course Duration: 1 Year.
Intakes: January, May, September.

Course Outline.
The following subjects are covered under this course.
- Hospitality & Tourism Business Environment
- Customer Service and Effective
- Communications
- Food & Beverage Service (Theory)
- Food & Beverage Service (Practicals)
- Menu Planning & Design
- Business Applications (IT & Research Skills)
- Bar and Beverage Knowledge
- Food & Beverage Sales & Marketing
- Personal Planning & Development
- Food Commodities & Food Production
- Languages
- Applied Food Service Operations
- Basic First Aid & Fire Safety Training
- Industry Attachment
Course Duration: 2 Years (1 Year per Module)
Entry requirement: D+ (Plus) and above
Exam Body: KNEC

Course Outline
Module 1
- Food and Beverage Production Theory
- Food and Beverage Production Practice
- Mathematics
- ICT
- Communication Skills
- Entrepreneurship Project

Module 2
- Food Beverage Sales and Service Theory
- Food and Beverage Sales and Service Practice
- Food and Beverage Control
- Catering Premises and Equipment
- Trade Project
Minimum admission criteria
1. Kenyan Students.
- Mean grade of C-(Minus) K.C.S.E with English C- or any other equivalent qualification.
2. International Students,
- GCE, IGCE, IB Other internationally recognized certificates. 3rd Division at "O" Level, or its equivalent with a credit in English Language, and a pass in Mathematics.

Age Requirements: 18-30 years.
Course study duration: 1.5 years.
Course name: Craft Certificate In Food And Beverage Production And Service.

Entry requirements: A mean grade of D at KCSE

Course duration: Two modules

Examination body: KNEC

Intake: January,May and September
Entry Requirements: K.C.S.E D Plain and Above.
Course Duration: 6 Months.
Fees Payable: Ksh. 4,000 per month.
Examination Body: KNEC.
Modules: I, II, III.
Study duration: 8 terms.
Entry requirements: KCSE C-.
Examining body: KNEC.
Intakes: January.
Entry Requirements: KCSE D Plain.
Course Duration: 1 year.

Universities Offering Certificate in Food and Beverage Production, Sales and Service Management()

Course requirements
A mean grade of C- and above at KCSE

Mode of study
(i) Part Time
(ii) Full Time
(iii) Distance Learning

Course duration
2 years
Entry requirements
-A minimum of a D in KCSE with a D in chemistry and biology
Course duration
-2 years
Mode of study
-full time

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