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Course Profile

Colleges and Universities Offering Bachelor of Science in Food, Nutrition and Dietetics(Food, Nutrition) in Kenya

Discover colleges and universities in Kenya currently offering Bachelor of Science in Food, Nutrition and Dietetics(Food, Nutrition), plus course details, typical duration and related programmes.

Course Name

Bachelor of Science in Food, Nutrition and Dietetics(Food, Nutrition)

Major Subject

Food, Nutrition

Course Category

Degree

Average Study Duration

4 years

About Bachelor of Science in Food, Nutrition and Dietetics(Food, Nutrition)

Colleges Offering Bachelor of Science in Food, Nutrition and Dietetics(Food, Nutrition)

Kisii University

Kisii

Entry requirements
- Applicants must have attained a B- in KCSE with a B in either of the following:
(i)Biology,chemistry,geography or any other group iv subject and a C+ in maths or physics or
(ii) A B- in physical sciences,biological sciences,geography or any other group iv subject and a C+ in maths or
- Hold a diploma in food, nutrition and dietetics from a recognized institution with a at least a credit pass
Course duration
- 4 years

Universities Offering Bachelor of Science in Food, Nutrition and Dietetics(Food, Nutrition)

University of Nairobi Faculty of Agriculture

Nairobi

MASTER OF SCIENCE IN APPLIED HUMAN NUTRITION

The common regulations for the Masters degrees in all faculties shall apply.

The following shall be eligible for admission:

Holders of at least an upper second class honours degree or its equivalent qualification in BSc. Food Science, Natural Sciences, Social Sciences or Medical Sciences from University of Nairobi, or equivalent qualification from any other Institution recognized by the Senate.

Holders of at least a Lower Second Class honours degree in the same disciplines as in 2.2 (i) from the University of Nairobi or from another Institution recognized by the Senate, but must show proof of academic advancement either through research and publication or postgraduate training.

Pass degree with at least five years of experience and must show proof of academic advancement either through research and publication or postgraduate training.

Egerton University

Nakuru

Minimum qualifications
- To qualify for this
program,applicants must
have scored a minimum
of C+ in KCSE.They are
expected to have passed
in subjects in either of
the alternatives below:
-Alternative 1
(a)B- in biology
(b)B- in chemistry
(c)C+ in maths
(d)B- in geography or any group
IV subjects.

-Alternative 2
(a)B- in biological sciences
(b)B- in physical sciences
(c)C+ in physics
(d)B- in geography or any of
the group IV subjects.

Degree holders may be admitted
provided they meet the minimum
entry requirements

Applications may be considered for
students holding relevant diplomas
provided they have passed with credit.

Course duration
- Four years

Egerton University Njoro Campus

Nakuru

The program enables students to understand components
of food and correct nutritional values.There has been a need to
proper nutrition due to increase in lifestyle diseases like diabetes.
Graduates are therefore able to offer advisory services regarding
dangers posed by some foods.

Course requirements
- A minimum of a C+ in KCSE with a C+ in biology and chemistry or
hold a diploma in food and nutrition or its equivalent from
accredited institution.

Course duration
- The program takes four years

University of Eastern Africa, Baraton

Eldoret

Academic Requirements
-KCSE C+ and above
Duration
-4 years
Mode of study
-Full time

JKUAT Institute for Energy and Environmental Technology

Juja

Kenyatta University

Nairobi

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