-number of guests
-the menu to be prepared
-the venue
-method and style of service
-type of foods
-serving equipment
marto answered the question on May 17, 2019 at 06:02
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List the preparation of ingredients for different dishes.
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May 17, 2019
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Outline the factors to consider when compiling menus.
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Outline the factors to consider when planning menus.
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May 17, 2019
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Discuss the types of menu.
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May 17, 2019
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What is the importance of menu planning?
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May 17, 2019
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May 16, 2019
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May 16, 2019
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May 16, 2019
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Discuss the creaming preparation method of a cake.
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Give the role of ingredients in cake making.
Date posted:
May 16, 2019
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