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Bhtm 208:Interior Design In Hospitality And Tourism Question Paper

Bhtm 208:Interior Design In Hospitality And Tourism 

Course:Hospitality & Tourism

Institution: Kenya Methodist University question papers

Exam Year:2013



KENYA METHODIST UNIVERSITY

END OF 2''ND ''TRIMESTER 2013 (FT) EXAMINATION
FACULTY : EDUCATION AND SOCIAL SCIENCES
DEPARTMENT : EDUCATION
UNIT CODE : BHTM 208
UNIT TITLE : INTERIOR DESIGN IN HOSPITALITY AND TOURISM
TIME : 2 HOURS




Instructions:

Answer any three questions in the booklet provided''''''.

Question One

Explain six factors that influence the selection of hotel’s furniture.

(12 marks)

Explain four types of light provided by the lighting fixtures.

(8 marks)

Question Two
There is great emphasis on the use of locally available materials in hotel interior design and decorations. Highlight on the use and care of four locally available floor covering materials. (20 marks)

Question Three
Using relevant examples, explain how the five principles of design can be applied in the hotel and restaurant interior design and decoration. (20 marks)

Question Four

Explain two basic properties of colour.

(4 marks)

Explain how the four aspects of colour in vision can be applied to a room’s interior design and decoration.

(16 marks)

Question Five

Identify four fabrics commonly used in restaurant upholstery.

(4 marks)

Highlight four guidelines of placing accessories in a room.

(4 marks)

Describe four groups of classical flower arrangements.

(12 marks)






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