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Give four forms of serving oranges in a meal?
Define the term food?
List three mechanical ways of incorporating air into flour mixture?
Give three reasons for blanching leafy vegetables?
Give the meaning of the terms as used in foods and nutrition? i)Food fortification ii) Rechauffe cookery
Give three advantages of convenience foods?
Identify four qualities to look for when buying beef?
Define rechauffe cookery?
Define the term dove tailing in home science?
Discuss four advantages of a time plan.
Mention four ways of caring for glassware
Give four uses of glassware in the house?
State four advantages of a refrigerator in he house?
State five qualities of a good kitchen floor?
Give qualities which make stainless steel is unsuitable for cooking pots and pans.
Explain why stainless steel utensils turn dark on over heating?
Give two reasons for having a work triangle arranged in a sequential manner
Why is it not advisable to soak wooden utensils?
State the reason for using a wooden spoon while cooking?
State three qualities of a good deep frying pan?
Give three reasons for finishing kitchen ware using enamel?
Mention three qualities which make stainless steel popular for making utensils?
Mention two areas in a work triangle?
State four qualities of a pallet knife.
Discuss Run and Fell seam and with an aid of a diagram show how to make.
With an aid of a diagram show how to make a French Seam.
Briefly explain how to make an open/plain seam.
List the two types of seams.
With an aid of a diagram discuss decorative stitches.
Discuss the neatening stitches.