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Discuss four points to observe when making yeast doughnuts
Date posted:
October 14, 2021
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Explain two points to observe when making fritter (coating) batter
Date posted:
October 14, 2021
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Discuss why it’s important to use bicarbonate of soda with an acid during preparation
Date posted:
October 14, 2021
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Explain why it’s important to leave a batter mixture to stand for at least half an
hour before cooking
Date posted:
October 14, 2021
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Mention the three conditions for the growth of yeast in yeast mixtures
Date posted:
October 14, 2021
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A cake was cooked on the outside but uncooked in the inside. Suggest possible causes
Date posted:
October 14, 2021
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Name two methods of incorporating fat into flour
Date posted:
October 14, 2021
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Give the reasons for sieving flour before use
Date posted:
October 14, 2021
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Identify 3 reasons why feeding equipment should be handled with care
Date posted:
October 14, 2021
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Explain how vitamin A capsule is administered indicating the age at which each capsule is given
Date posted:
October 14, 2021
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(i) Give the systematic order of placing beddings items when preparing a baby’s cot
(ii) State one function in each case of any three of the bedding items mentioned in (i) above
Date posted:
October 14, 2021
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Suggest a suitable three- course meal suitable for packing for an adolescent going for a picnic
Date posted:
October 14, 2021
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Suggest suitable flavoring for the following dishes
• Fruit salad
• Calces
• Soups
• Stew
• Curry
Date posted:
October 14, 2021
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Mention four common points which should be considered when planning meals for special groups
Date posted:
October 14, 2021
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Why is it important to use fresh and raw garnishes when garnishing savory dishes?
Date posted:
October 14, 2021
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Define the following terms
• A cover
• A dish
• A meal
• A course
Date posted:
October 14, 2021
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Suggest two reasons why chicken curry with fried potatoes is not a suitable meal
for a person convalescing from typhoid
Date posted:
October 14, 2021
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Discuss four reasons for including vegetables in the diet of the elderly
Date posted:
October 14, 2021
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State four factors to consider when planning packed meals
Date posted:
October 14, 2021
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Give an example of a balanced one- dish meal
Date posted:
October 14, 2021
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State two disadvantages of using commercial paper patterns
Date posted:
October 14, 2021
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State three points to consider when choosing a fabric to make an apron
Date posted:
October 14, 2021
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Give two reasons for neatening raw edges of a seam
Date posted:
October 14, 2021
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Identify the most suitable seam for a night dress. Give reasons
Date posted:
October 14, 2021
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Why are French seam and machine fell considered to be the strongest seams
Date posted:
October 14, 2021
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List down four seams that can be used when making a blouse
Date posted:
October 14, 2021
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Using clearly labeled diagrams, explain the working of an open ( plain) seam that is neatened by the edge stitching
Date posted:
October 14, 2021
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State three factors influencing choice of an edge finish
Date posted:
October 14, 2021
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State three ways in which in ignorance may lead to malnutrition
Date posted:
October 14, 2021
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Give two advantages and two disadvantages of using Sodium bicarbonate when cooking green leafy vegetables
Date posted:
October 14, 2021