Exam Body: KNEC
Duration: 4 semesters
Tuition Fees: Kes 20,400 Per Module
Modules: 2
Minimum Entry requirement: KCSE D
Course Units:
-Hospitality & Tourism Business Environment
-Customer Service
-Food & Beverage Service (Theory)
-Food & Beverage Service (Practical)
-Menu Planning & Design
-Business Applications
-Entrepreneurship
-Bar & Beverage Knowledge
-Food & Beverage Sales & Marketing
-Personal Planning & Development
-Food Commodities & Food Production Languages
-Applied Food Service Operations
-Basic First Aid & Fire Safety