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Course Profile

Colleges and Universities Offering Certificate in Food Production(Food production) in Kenya

Discover colleges and universities in Kenya currently offering Certificate in Food Production(Food production), plus course details, typical duration and related programmes.

Course Name
Certificate in Food Production(Food production)
Major Subject
Food production
Course Category
Certificate
Average Study Duration
2 Years
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About Certificate in Food Production(Food production)

Colleges Offering Certificate in Food Production(Food production)

Offering specialized training in cuisine for the Hospitality Industry.

Duration: Two-and-half-year Certificate course

Requirements:
Aggregate: D+ in K.C.S.E. In addition, the indicated; minimum grades in the following subjects; English Language C-(Minus) Mathematics D(Plain). Applicants must be cooks with at least 2 years work experience in a reputable and classified hotel/restaurant. Nomination forms are obtainable from the employer. The nomination form must be endorsed by the Human Resources Manager/Executive Chef.
Offering specialized training in cuisine for the Hospitality Industry.

Duration: Two-and-half-year Certificate course

Requirements:
Aggregate: D+ in K.C.S.E. In addition, the indicated; minimum grades in the following subjects; English Language C-(Minus) Mathematics D(Plain). Applicants must be cooks with at least 2 years work experience in a reputable and classified hotel/restaurant. Nomination forms are obtainable from the employer. The nomination form must be endorsed by the Human Resources Manager/Executive Chef.
Course Name: Craft Certificate In Food Processing And Preservation Technology

Minimum Entry requirement:
- Passed Kenya Certificate of Secondary Education (KCSE) with an average grade of D plain
OR
- Equivalent qualifications as determined by the Kenya National Examinations Council (KNEC)

NB: Successful graduates of this course will be exempted Module 1 and be admitted to Module 2 of the relevant Diploma course should they wish to advance.
Diploma C-
Duration __18 months - 3 Modules @ 6 Months
Craft Cert D
Duration ---- 12 Months _ 2 Modules @ 2 Months
Artisan Cert d and below,, Or KCPE
Duration 12 Months
Intakes, Jan, April/May, July, Sep
Fees 10000 @ term
EXAMINATION BODY
KNEC
Accommodation Available
Visit www.eldorettti.ac.ke
https://www.facebook.com/ETTITTC
Admission requirements
A mean grade of D and above at KCSE

Tuition fees
Ksh.10,500 per term

Fees per year
Ksh.42,000

Course duration
1 year

Examination body
(i) ICM
(ii) KNEC
(iii) ABE
Entry requirements:
-KCSE mean grade of D(plain) and above or an artisan certificate in the related field.

Course duration.
2years.

Fees:
Ksh 26,420 per year.

Examination body
TVET CDACC.
Admission requirements
-Those applying for the above course must have attained a minimum of a D+ in KCSE
Course duration
-1 year
Mode of study
-full time
Course Name: Food production Sales & Service Management

Exam Body: KNEC

Duration: 12 months

Minimum Entry requirement: KCSE D

Universities Offering Certificate in Food Production(Food production)

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