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Course Profile

Colleges and Universities Offering Diploma in Food and Beverage Management(Food and Beverage Management) in Kenya

Discover colleges and universities in Kenya currently offering Diploma in Food and Beverage Management(Food and Beverage Management), plus course details, typical duration and related programmes.

Course Name
Diploma in Food and Beverage Management(Food and Beverage Management)
Major Subject
Food and Beverage Management
Course Category
Diploma
Average Study Duration
3 Years
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About Diploma in Food and Beverage Management(Food and Beverage Management)

Colleges Offering Diploma in Food and Beverage Management(Food and Beverage Management)

Course Outline

Introduction to food and beverage management
everage outlets
The meal experience
Food menus and beverage lists
An overall view of food and beverage control
Financial aspects
Purchasing
Receiving, sorting and issuing
Food and beverage production
Food and beverage service methods
Food and beverage production control
Food controlling
Beverage control
Revenue control – control systems – operating ratios
Food and beverage management in fast food and popular catering
Food and beverage management in hotels and quality restaurants
Food and beverage management in function catering

Requirements
Course duration: 6 Months
Exam Body: ICM
Grade: D and Below
Diploma C-
Duration __18 months - 3 Modules @ 6 Months
Craft Cert D
Duration ---- 12 Months _ 2 Modules @ 2 Months
Artisan Cert d and below,, Or KCPE
Duration 12 Months
Intakes, Jan, April/May, July, Sep
Fees 12000 @ term
EXAMINATION BODY
KNEC
Accommodation Available
Visit www.eldorettti.ac.ke
https://www.facebook.com/ETTITTC
Admission requirements
A mean grade of C- and above at KCSE

Tuition fees
Ksh.12,000


Fees per year
Ksh.48,000

Course duration
1 1/2 years

Examination body
(i)ICM
(ii) KNEC
(iii) ABE
Course admission requirements: Certificate in Food and Beverage Production and Services.
Course Duration: 3 years.
Examination Body: As prescribed by KNEC.
Intakes: January/March/June/September.
Fee per term :Ksh 20870
Course Name: Diploma Food & Beverage.
Minimum course entry requirements: K.C.S.E Mean Grade C-.
Course study duration: 3 terms.
Tuition fees per term: Ksh. 14,500.
Exam Body: City & Guilds.
Offering student with knowledge of being managers through utilisation of available resources at nys college gilgil and also offering knec exams as proof of qualifications
Ongata Rongai
Duration: 1 year

Minimum entry requirements:
- KCSE C-

Tuition fees: KES 18,000 per term

Examiner: ICM
Academic requirements
- Applicants must have attained a C- in KCSE or
- Hold a certificate in food and beverage management
Course duration
- 2 years
Course Entry Grade: KCSE C- (minus).
Course Duration: 18 months.
Fees Per Semester: Ksh. 12,000.
Exam Bodies: KNEC/I.C.M.
Exam Body: KNEC

Duration: 3 modules & 3 months industrial attachment

Minimum Entry requirement: KCSE C (Plain)
Course entry requirements: Mean Grade C- Minus in K.C.S.E.
Course duration: 4 semesters.
Examination body: ICM.
Duration :6 months
Entry requirement :KCSE D+
Fee per term :KSh 12000
Exam body :ICM

Universities Offering Diploma in Food and Beverage Management(Food and Beverage Management)

Minimum admission grade: KCSE Mean Grade of C (plain) with C- minus in Mathematics and English/Kiswahili or
KCE Division II or equivalent or
KACE or equivalent with at least 1 principal pass or
Certificate in relevant discipline from a reputable institution.
Fees payable: Ksh 25,000 per trimester.
Course duration: 3 trimesters.
Entry Requirements:
-Mean grade of C+ (Plus) C (plain) in art design/home science or one science subject(Chemistry, Biology and Physics /one art subject (Geography , History)
OR
Pass in KNEC Diploma or equivalent in fashion design with minimum C- at KCSE.

Course Duration:
4 semesters
Those willing to undertake this course should have the following entry requirements:

(i) Mean grade C (plain) at KCSE.
OR

(ii) Mean grade of C-(minus) at KCSE with a Certificate in a relevant discipline.

Course duration
4 Semesters

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