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Course Profile

Colleges and Universities Offering Diploma in Hospitality Management(Hospitality Management) in Kenya

Discover colleges and universities in Kenya currently offering Diploma in Hospitality Management(Hospitality Management), plus course details, typical duration and related programmes.

Course Name
Diploma in Hospitality Management(Hospitality Management)
Major Subject
Hospitality Management
Course Category
Diploma
Average Study Duration
21/2 Years
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About Diploma in Hospitality Management(Hospitality Management)

Colleges Offering Diploma in Hospitality Management(Hospitality Management)

Rifkins Business College
Mombasa
Course entry requirements
-A mean grade of D+ in KCSE or Pass in hotel catering sup.
(All completed units exempted)

Course duration: 1 year

Tuition fees: Ksh. 72,500

Exam body: ICM

Course content
-Fundamentals Of Hotel and catering Ind.
-Housekeeping and Accommodation Studies
-Restaurant Service
-Front Office operations and Administration
-Food and Beverage Management
-Hotel and catering Law
-Hospitality Management
-Accounting, Purchasing and Cost Control
-Human Resource in Hospitality
-Marketing For Tourism and Hospitality

Additional Courses
-Customer Services
-Telephone reception
-Writing a Business Plan
East Africa College of Tourism and Hospitality Management
Kitengela


ENTRY QUALIFICATIONS
KCSE Mean Grade C- (Minus).

COURSE STRUCTURE
Fundamentals of Hotel & Catering Industry
Housekeeping and Accommodation Studies
Restaurant Services
Front Office Operations and Administrations
Food & Beverage Management
Hotel & Catering Law
Accounting Purchasing & Stock Control
Food Nutrition
Hospitality Management
The Human Resources in Hospitality
Marketing for Hospitality & Tourism
Customer Service
Languages; French/German/Spanish
Food Production
Menu Planning & Costing

DURATION
3 YEARS four years of part-time study.

FEES
per term

Visit school for more information

KENYAN: 59,000

INTERNATIONAL STUDENTS: 608 $

EXAMINER
ICM(INSTITUTE OF COMMERCIAL MANAGEMENT)
Cascade Institute of Hospitality
Thika


Food Production Theory & Practical
Food & Beverage Service Theory & Practical
Food & Beverage Control
Marketing for Hospitality
Tourism & Hospitality Industry
Customer Relationships in Tourism & Hospitality
Front office procedures
Housekeeping Operations
Foreign Language
Destination Analysis, Travel Agency & Tour Guiding Operations
Rooms Divisions operations and Techniques
Hotel & Catering Law
Menu planning & products development
Wine & Bar Service Techniques
Rooms Division Supervision Techniques ( Theory &Practical)
Conference & Banqueting Management


Entry requirements – KCSE C – / Certificate in Hospitality Training/ Three (3) years working experience in Hospitality

Duration – 2 Years (7 terms)

Tuition Fees : 18,000 per term
Vihiga College of Business and Technical Training
Vihiga
Exam Body: KNEC

Duration: 6 semesters

Tuition Fees: Kes 21,000 Per Module

Modules: 3

Minimum Entry requirement: KCSE C-

Course Units:
-Strategic Management in Hospitality
-Customer Service
-Economics & Hospitality
-Organisational Behaviour & Hospitality Management
-Environmental Management in the Hospitality Industry
-Fundamentals of Hotel & Catering Industry
-Housekeeping and Accommodation Studies
-Restaurant Services
-Front Office Operations and Administrations
-Food & Beverage Management
-Hotel & Catering Law
-Accounting, Purchasing & Stock Control
-Food & Nutrition
-Hospitality Management
-The Human Resources in Hospitality
-Marketing for Hospitality & Tourism
-Food Production
-Menu Planning & Costing
Nairobi Institute of Business Studies
Nairobi
Course Duration: 18 Months
Entry requirement : D and above
Examination Body: ICM
Intakes: January/March/June/Septemb
Fee per term:Ksh 20750

Course Structure:
- Fundamentals of Hotel & Catering Industry
- Housekeeping and Accommodation Studies
- Restaurant Services
- Front Office Operations and Administrations
- Food & Beverage Management
- Hotel & Catering Law
- Accounting Purchasing & Stock Control
- Food Nutrition
- Hospitality Management
- The Human Resources in Hospitality
- Marketing for Hospitality & Tourism
- Customer Service
- Languages; French/German/Spanish
- Food Production
- Menu Planning & Costing

ICS College Mombasa Branch
Mombasa
Course Outline

Life skills
rmation communication technology
Entrepreneurship
Communication
Fundamentals of the hotel and catering industry
Housekeeping and accommodation studies
Restaurant services
Front office operations and administration
Food and beverage management
Hotel and catering law
Accounting, purchasing and cost control
The human resource in hospitality
Hospitality management
Marketing for hospitality and tourism

Requirements
Course duration: 9 Months
Exam body: ICM
Grade: C- and Above
Kirinyaga Business and Technical Institute
Kutus
Entry requirements: K.C.S.E C- & above

DURATION : 5 MONTHS PER LEVEL

EXAM BODY : KASNEB

COURSE STRUCTURE
Fundamentals of Hotel & Catering
Food & Nutrition Industry
Hospitality Management
House Keeping and Accommodation
The Human Resources in Hospitality studies
Marketing for Hospitality & Tourism
Restaurant Services
Languages: French/German/ Spanish
Food & Beverage Management
Food & Beverage Production
Hotel & Catering Law
Menu Planning & Costing
Accounting Purchasing & Stock Control
Mombasa Airways Training Institute M.A.T.I
Mombasa
Hotel and Catering
Duration: 18 months

Modules Overview:
-Fundamentals of the hotel and catering industry,
-Housekeeping and accommodation studies,
-Restaurant services,
-Front office operations and administration,
-Food and beverage management,
-Hotel and Catering Law,
-Hospitality Management,
-Marketing for hospitality and tourism,
-Cookery Skills
-FREE LANGUAGE (GERMAN/FRENCH)
Kentrac College
Nairobi
Course Outline
- Fundamentals of hotel and catering industry
- Housekeeping and accommodation studies
- Restaurant services
- Front office operations and administration
- Food and beverage management
- Hotel and catering law
- Accounting purchasing and stock control
- Hospitality management
Course Duration: 12 Months.
Experts Business College
Thika
Hotel & Catering Law
Accounting, Purchasing & Cost Control
Human Resource in Hospitality (The)
Hospitality Management
Marketing for Hospitality & Tourism
Requirements

Course duration: 9 months
Exam body: ICM
Patana Institute
Mombasa
Course Outline:
- Hotel & Catering Law
- Marketing For Hospitality and Tourism
- Accounting, Purchasing and Cost Control
- The Human Resource in Hospitality
- Hospitality Management
Exam Body: ICM (UK) OR PIMIC
Starnet College
Nairobi
Exam Body: ICM

Course Contents:
-Hotel & Catering Law
-Accounting, Purchasing & Cost Control
-Human Resource in Hospitality (The)
-Hospitality Management
-Marketing for Hospitality & Tourism
Murang'a University College
Muranga
Course Entry Requirements: KCSE mean grade C - (Minus) OR Certificate in Hospitality Management OR Certificate in relevant field.
Course Duration: 4 semesters.
Highlands State College
Nairobi
Exam Body: ICM

Duration: 1 and Half Years (5 Terms)

Fees per term: 20,000

Minimum Entry qualification: KCSE C- minus
Bridge College
Nairobi
Durastion :6 months
Fee per term :Ksh 13500
Entry requirement:Certificate
Exam body :ICM
Crownways Institute
Nairobi
Course study duration: 14 months.
Examination body: ICM.
Fees payable: Ksh. 15,000.
Finstock Evarsity
Nairobi
Course Entry Requirements: KCSE mean grade of C - and above.
Duration: 12 - 18 months.

Universities Offering Diploma in Hospitality Management(Hospitality Management)

Kenyatta University Mombasa Campus
Mombasa
Entry requirements:-
Mean grade of C (Plain) at KCSE or equivalent. In addition, applicants must have obtained grade C- (Minus) in two subjects chosen from the following categories: Alternative A : Biology, English or Kiswahili, Chemistry Alternative B : Home Science, Biological Sciences or Physical Sciences or Mathematics, English or Kiswahili OR Mean grade C- (minus) at KCSE with a certificate in a field related to Hospitality from a recognized institution and two (2) years relevant work experience.
Mount Kenya University School of Business and Management
Thika
Entry requirements
- One must have scored
a minimum of C in KCSE
or C- plus a certificate in
hospitality management or its
equivalent with a credit pass
from a reputable institution.

Course duration
- This program takes six trimesters

Tuition fees
- Sh.29,550 per trimesters
Masinde Muliro University of Science and Technology
Kakamega
Entry requirements:-

Mean Grade C- (Minus) at KCSE with C- (Minus) in each of the following: English/Kiswahili, Mathematics/Physics, Biology and Chemistry Or a Certificate in relevant field.

Duration:-3 Academic years (2 Semesters per year)

Fee:-40,000
Kirinyaga University
Kerugoya
Entry requirements
(i) Mean grade C (plain) at KCSE.
OR

(ii) Mean grade of C-(minus) at KCSE with a Certificate in a relevant discipline.

Course duration
4 Semesters

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