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List the factors to consider when presenting various dishes.
Date posted:
May 16, 2019
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List the preparation methods for food commodities.
Date posted:
May 16, 2019
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List the factors to consider when selecting cooking methods.
Date posted:
May 16, 2019
-
List the contents of a recipe.
Date posted:
May 16, 2019
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Give the importance of a recipe.
Date posted:
May 16, 2019
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List the sources of fuel and energy used in catering establishments.
Date posted:
May 16, 2019
-
Explain how to fight fire in a workshop.
Date posted:
May 16, 2019
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Give a diagrammatic representation of a fire extinguisher.
Date posted:
May 16, 2019
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List the identification of fire fighting equipment and causes of fire.
Date posted:
May 16, 2019
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List the safety requirements in catering premises.
Date posted:
May 16, 2019
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Define the term safety.
Date posted:
May 16, 2019
-
List types of waste and its disposal.
Date posted:
May 16, 2019
-
Define The HACCP concept.
Date posted:
May 16, 2019
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List the environmental hygiene requirements.
Date posted:
May 16, 2019
-
List the personal hygiene requirements.
Date posted:
May 16, 2019
-
List the factors to consider when selecting kitchen equipment.
Date posted:
May 16, 2019
-
Give the classification of kitchen equipment.
Date posted:
May 16, 2019
-
List the duties and responsibilities of kitchen staff.
Date posted:
May 16, 2019
-
Outline examples of staff structures for different establishments.
Date posted:
May 16, 2019
-
Define a work flow.
Date posted:
May 16, 2019
-
Discuss the types of Kitchen Layouts.
Date posted:
May 16, 2019
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Define Kitchen layouts.
Date posted:
May 15, 2019
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Define a kitchen design.
Date posted:
May 15, 2019
-
Define the term kitchen.
Date posted:
May 15, 2019