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Hndu 133:Sociology And Social Dietetics Question Paper

Hndu 133:Sociology And Social Dietetics 

Course:Nutrition And Dietetics

Institution: Kenya Methodist University question papers

Exam Year:2010



SCHOOL OF HEALTH SCIENCES

DEPARTMENT OF HEALTH SYSTEM MANAGEMENT AND MEDICAL EDUCATION

DURATION: 3 HRS


INSTRUCTIONS: 1. Answer ALL Questions in Section A and TWO in Section B 2. Write your University ID on ALL scripts 3. Use only blue, black ball point or ink


SECTION A


Question 1

Explain the following terms

a) Dietetics (5marks)

b) Primary and secondary groups (5marks)

c) Kinship as a basic pattern of social organization (5marks)

d) Characteristics of pastoralists’ food system in Kenya (5marks)

e) Urbanization and effect on diet (5marks)

f) Norms (5marks)


SECTION B


Question 2

Define the term food taboo and explain their effect on vulnerable groups (20marks)


Question 3

Outline the role of culture in shaping food habits of a community (20marks)


Question 4

Explain the 3 forms of sub-cultures (20marks)






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