Rift Valley Institute of Business Studies Nakuru Course entry requirements -A mean grade of D plain in KCSECourse duration: 1 termExam body: RVIBS
East Africa College of Tourism and Hospitality Management Kitengela Certificate in professional cookery and culinary artsDURATION2 YEARSENTRY QUALIFICATIONSKCSE Mean Grade C- (Minus) OR equivalent qualifications approved by KNEC.FEESper termKENYAN: 48,500 KshsINTERNATIONAL STUDENTS: 500 $
Beam International Training Centre Nairobi Nairobi Program requirementsA mean grade of D and above at KCSETuition feesKsh.10,500 per termFees per yearKsh.42,000Course duration1 yearExamination body(i) ICM(ii) KNEC(iii) ABE
East Africa Institute of Certified Studies Nairobi Course requirementsOpenFees per termKsh.20,000Number of terms1Course duration3 monthsExamination bodyNVCET
Homabay College of Tourism and Hospitality Homa Bay Duration of study (terms): 3Tuition fees per (termly): 10,000Examination body: KNEC
Kibondeni College Nairobi Course: Cookery Course.Admission Requirements: Open.Intakes: April, August & December.
Christian Industrial Training Centre Nairobi Duration: 3 MonthsMinimum entry requirements: OpenExam Body: Internal