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Fish And Fish Products Question Paper

Fish And Fish Products

Course: Environmental Science (Science)

Institution: Nyeri Medical Training Centre question papers

Exam Year:2004

FISH AND FISH PRODUCTS

Q.1 (a) Fish-Mongers in your local lake site market incur great losses from fish consignment due to rapid decomposition. One possible reason you have found after investigation is that they are not gutted.
Highlight the procedure of good practice of gutting you will advice these people. (4 marks)
(b) State any six (6) control and preventive measures that should be effected during fish production to avoid bacterial spoilage.
(12 marks)

(b) State any eight (8) factors that you would consider when siting a fish processing plant in a rapidly growing lake side urban centre.
(4 marks)

Fish And Fish Products Question Paper

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