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Comparative Anatomy And Physiology Of Food Animals Question Paper

Comparative Anatomy And Physiology Of Food Animals 

Course: Environmental Science (Science)

Institution: Kakamega Medical Training Centre question papers

Exam Year:2011



COMPARATIVE ANATOMY AND PHYSIOLOGY OF FOOD ANIMALS

Q 1.Explain the importance of hymphnodes to a meat inspector. (4 marks)
Q 2. Describe in sequential form the process of blood coagulation and highlight its importance in meat inspection.
(12 marks)
Q 3. Calculate the carcase yield of four (4) bulls and give/state formula. (6 marks)






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