Meat Technology Question Paper

Meat Technology

Course: Environmental Science (Science)

Institution: Nakuru Medical Training Centre question papers

Exam Year:2011

MEDICAL TRAINING COLLEGE /NAKURU

DEPARTMENT OF ENVIRONMENTAL HEALTH SCIENCES

SAMPLE QUESTION FOR PHO 2011 QUALIFYING CLASS.

MEAT TECHNOLOGY

Q 1.Name and explain any four (4) methods of disposal of condemned carcasses and organs in an organised slaughter house. (12 marks)
Q 2. Highlight any six (6) differential features that would assist a Public Health inspector distinguish carcasses of Goats and that of bovines in export slaughter house.
(6 marks)
Q 3.Explain how you would estimate the age of a bovine by use of the horns. (2 marks)