Food Of Plant Origin And Beverages Question Paper

Food Of Plant Origin And Beverages

Course: Environmental Science

Institution: Eldoret Medical Training College question papers

Exam Year:2012

FOOD OF PLANT ORIGIN AND BEVERAGES

Q 1.a) Describe any five (5) defects that would be encountered during the inspection of cereals in cereals store.
(10 marks)
b) Name four (4) groups of insects which infest cereals. (2 marks)
c) State the four (4) reasons why blanching is important in fruits and vegetables processing. (8 marks)