Fish And Fish Products Question Paper

Fish And Fish Products

Course: Environmental Science

Institution: Kabarnet Medical Training Centre question papers

Exam Year:2010

FISH AND FISH PRODUCTS

Q.a) You are asked to give a talk to fish mongers attending a one day workshop on demerits of traditional fishing methods in fish industry. (10 marks)
b) Give any six (6) conditions which an inspector would encounter during the inspection of bloaters and kippers in the local market. (6 marks)
c) Explain the purpose of salting fish during the processes of preservation. (4 marks)
Highlight at least ten (10) points which you would include in your talk.