📘 Access 10,000+ CBC Exams With Marking Schemes

Prepare your learners for success! Get CBC-aligned exams for Grades 1–9, PP1–PP2, Playgroup and High School - all with marking schemes.

Browse Exams

Instant download • Trusted by 100,000+ teachers • Updated weekly

Afs2301:Food Microbiology Ii Question Paper

Afs2301:Food Microbiology Ii 

Course:Bachelor Of Science In Food Science And Nutrition

Institution: Meru University Of Science And Technology question papers

Exam Year:2014



QUESTION ONE – (30 MARKS)
(a) Discuss mechanisms by which bacteria cause diseases. (6 Marks) (b) Explain the importance of fungi. (6 Marks) (c) Describe non-thermal microbial destruction methods. (6 Marks) (d) Explain five common food borne viruses. (6 Marks) (e) Discuss application of yeast in food industry. (6 Marks)
QUESTION TWO – (20 MARKS)
Discuss the occurrence mycotoxins in food value chain. (20 Marks)
QUESTION THREE – (20 MARKS)
Describe the practical approach used to enumerate, isolate and identify fungi from a food sample. (20 Marks)
QUESTION FOUR – (20 MARKS)
Discuss micro biological risk assessment in foods. (20 Marks)




More Question Papers

Enhance your teaching with our comprehensive Schemes of Work and Notes!

Exams With Marking Schemes

End Term 3 Exams

Mid Term Exams

End Term 1 Exams

Opener Exams

Full Set Exams

Return to Question Papers    

© 2008-2025 by Lexplex Group. All Rights Reserved | Home | About Us | Contact Us | Copyright | Terms Of Use | Privacy Policy | Advertise | Affiliates