Iph2211:Food Inspection Question Paper

Iph2211:Food Inspection

Course:Bachelor Of Science In Public Health

Institution: Meru University Of Science And Technology question papers

Exam Year:2014

INSTRUCTIONS: Answer question one and any other two questions
SECTION A
QUESTION ONE – 30 MARKS
a. Explain the following:
i. Food hygiene (5 Marks)
ii. High risk foods (5 Marks)
iii. Risk based food inspection (5 Marks)
b. List the five main benefits of good food hygiene. (5 Marks)
c. List any five control measures aimed at controlling staphylococcus aureus food poisoning.
(5 Marks)
d. List and explain any five signs you would look for when inspecting a food premises for pests.
(5 Marks)
SECTION B
QUESTION TWO – 20 MARKS
Discuss seven costs for poor food hygiene. (20 Marks)
QUESTION THREE – 20 MARKS
Discuss any seven general ways of protecting food from contamination in a busy restaurant.
(20 Marks)
QUESTION FOUR – 20 MARKS
Discuss five types of inspection. (20 Marks)
QUESTION FIVE – 20 MARKS
Discuss any five inspection techniques. (20 Marks)

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