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Ipt 342: Meat Poultry And Fish Technology Question Paper

Ipt 342: Meat Poultry And Fish Technology

Course:Bachelor Of Science In Food Processing And Technology

Institution: Masinde Muliro University Of Science And Technology question papers

Exam Year:2015

MASINDE MULIRO UNIVERSITY OF SCIENCE AND TECHNOLOGY.
(MMUST)
MAIN CAMPUS
UNIVERSITY EXAMINATION
2014/2015 ACADEMIC YEAR
THIRD YEAR SECOND SEMESTER EXAM
FOR THE DEGREE
OF
BSC FOOD TECHNOLOGY AND
PROCESSING
COURSE CODE: IPT 342
COURSE TITLE: MEAT,POULTRY AND FISH
TECHNOLOGY

1.a)using a flow diagram,discuss the slaughter operation(10mrks)
b)Discuss any five unusual patterns of post metabolism(10mrks)
c)Describe the preslaughter treatment of meat (10mrks)

2.Discuss the consequences of stoppage of the circulation in muscular tissue(10mrks)
b)Discuss the postmorterm change in muscle (10 mrks)

3.a)With reference to meat quality,discuss the following (10mrks) colour
Texture
b)Discuss curing as used in meat science (10 mrks)

4.a)Discuss the effect of freezing and thawing on meat quality (12 mrks)
b)Enlist four methods of egg storage and its effect on egg (8mrks)

5.a)Draw poultry processing flow chart (10mrks )
b)Discuss commercial handling for fish and fish products (10 mrks)

Ipt 342: Meat Poultry And Fish Technology Question Paper

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