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Hfn 525: Programme Design And Evaluation Question Paper

Hfn 525: Programme Design And Evaluation

Course:Bachelor Of Science In Food, Nutrition And Dietetics

Institution: Kenyatta University question papers

Exam Year:2009

KENYATTA UNIVERSITY
UNIVERSITY EXAMINATIONS 2009/2010
FIRST SEMESTER EXAMINATION FOR THE DEGREE OF MASTER OF
SCIENCE (FOODS, NUTRITION AND DIETETICS)

HFN 525: PROGRAMME DESIGN AND EVALUATION

DATE: Tuesday 1st December, 2009
TIME: 9.00 a.m. – 12.00 noon

INSTRUCTIONS: Answer all the questions in the booklet provided
1.a)
Explain the rationale for participatory planning, implementation and evaluation of

nutrition programmes.

[10 marks]
b)
Explain the Trip A Cycle used in nutrition programmes.

[ 6 marks]
c)
Why is collaboration with other stakeholders important in the planning and
implementation of nutrition programmes?

[ 4 marks]
2a)
Explain the rationale for using logical framework in the planning, implementation
and evaluation of nutrition programmes.

[8 marks]
b)
Explain the characteristics of programme objectives.

[5 marks]
3.
You are in-charge of a new nutrition programme in Wajir district which is
currently suffering from severe drought.

a)
Explain how you would go about identifying the nutrition problems

needing urgent attention.

[6 marks]
b)
Indicate the information that would assist in the process of identifying the

problems, stating the possible sources of this information. [5 marks]
c)
Giving reasons, suggest the nutrition programmes that may be put into
place to deal with the nutrition problems.
4.
a)
Why is it important to carry out programme evaluation?
[5 marks]

b)
Differentiate between process and impact evaluation of programmes.

[5 marks]
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Hfn 525: Programme Design And Evaluation Question Paper

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