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Hhm 2112 : Introduction To Culinary Knowledge And Practice Question Paper

Hhm 2112 : Introduction To Culinary Knowledge And Practice 

Course:Bachelor Of Hospitality And Tourism Management

Institution: Muranga University Of Technology question papers

Exam Year:2015



MURANG’A UNIVERSITY COLLEGE

(A constituent college of Jomo Kenyatta University of Agriculture and Technology)

SCHOOL OF HOSPITALITY AND TOURISM MANAGEMENT

DEPARTMENT : HOSPITALITY
UNIT CODE : HHM 2112
UNIT TITLE : INTRODUCTION TO CULINARY KNOWLEDGE AND PRACTICE
DATE : 14-12-2015
TIME : 8.30-10.30 AM


 

Hhm 2112 : Introduction To Culinary Knowledge And Practice question paper





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