Culinary Theory Question Paper

Culinary Theory

Course:Certificate In Hospitality Management

Institution: Aberdare Institute Of Business Studies And Catering question papers

Exam Year:2018

ABERDARE INSTITUTE OF BUSINESS AND
CATERING Education for life

DEPARTMENT OF HOSPITALITY
CULINARY THEORY
[END TERM JULY-SEPTEMBER 2018]

INSTRUCTIONS TO CANDIDATES
a. Answer All questions
b. All questions carry equal marks
c. No mobile phones are allowed in the exams room

1 a)Identify 5 reasons as to why we cook food [5 mks]
b)Outline 5 points to consider when buying whole fish [5 mks]
c)Describe 5 cold beverages and give 2 examples in each [10 mks]

2 a)Discuss 10 methods of cooking that you are familiar with [20 mks]

3 a)Describe the procedure of preparing mayonnaise [10 mks]
b)Explain the procedure of preparing a doughnut [10 mks]

4 a)Outline the ingredients of a cake
[5 mks]
b)Discuss 5 types of vegetables [5 mks]
c)Explain the classes of fruit [10 mks]

5 a)Describe the kitchen staffs and their duties [10 mks]
b)Outline 10 skills that you learn while in the pastry section [10 mks]

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