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Comparative Anatomy Of Food Animals Question Paper

Comparative Anatomy Of Food Animals 

Course: Environmental Science (Science)

Institution: Nyeri Medical Training Centre question papers

Exam Year:2008



COMPARATIVE ANATOMY OF FOOD ANIMALS

Q 1.Tabulate the differential characteristics of GOAT and SHEEP carcases.
(10 marks)

Q 2. By use of a neat sketch identify the various parts of a bovine.
(10 marks)






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