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Advanced Food Service Systems Management Question Paper

Advanced Food Service Systems Management 

Course:Master Of Science In Hospitality And Tourism Management

Institution: Kenyatta University question papers

Exam Year:2008



KENYATTA UNIVERSITY
UNIVERSITY EXAMINATIONS 2007/2008
INSTITUTE OF OPEN LEARNING
EXAMINATION FOR THE DEGREE OF MASTER OF SCIENCE
HIM 503: ADVANCED FOOD SERVICE SYSTEMS MANAGEMENT

DATE: Wednesday 9th January, 2008 TIME: 9.00 a.m. – 12.00 noon
________________________________________________________________________
INSTRUCTIONS
Answer any SIX questions.

1.
Discuss the current trend of catering in public universities.
[10 marks]
2.
Identify and discuss five (5) factors that affect growth of hospitality industry.










[10 marks]
3.
Discuss the application franchising in hospitality industry in Kenya.










[10 marks]
4.
Explain the application of Pareto Analysis theory in food service outlet.










[10 marks]
5.
Your organization has ventured into a conference business. Do a write up to the
directors to highlight the requirements for the business.

[10 marks]
6.
Discuss in details the organizational structure and its functions in a typical five
star hotel.







[10 marks]
7.
Cost of labour is high in a hospitality organization. Discuss.
[10 marks]
8.
The product of a restaurant is more than food. Discuss.

[10 marks]

………………..




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