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Origins Of Food Production And Urbanization Question Paper

Origins Of Food Production And Urbanization

Course:Bachelor Of Education History

Institution: Kenyatta University question papers

Exam Year:2010

KENYATTA UNIVERSITY
UNIVERSITY EXAMINATIONS 2009/2010
SECOND SEMESTER EXAMINATION FOR THE DEGREE OF BACHELOR
OF ARTS

AHT 344:
ORIGINS OF FOOD PRODUCTION AND URBANIZATION

PROCESSES ALONG THE NILE VALLEY
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DATE: THURSDAY 8TH APRIL 2010
TIME: 4.30 P.M. ? 6.30 P.M.

INSTRUCTIONS
Attempt any THREE (3) Questions only.

1.
What might have triggered the revolution of food production processes along the

Nile Valley?

2.
Compare and contrast the evolution of food production processes in the Egyptian

sector of the Nile Valley and the Sudanese / Nubia sector of the valley.

3.
What was the significance of food evolution processes along the Nile Valley

corridor?

4.
What is civilization 'sensu restricto'?. Cite examples to illustrate your answer.

5.
Briefly state the ripe environmental factors which led to the emergence of urbanism

processes along the Nile Valley corridor.

6.
Examine the significance of urbanization processes along the Nile Valley corridor.

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7.
Write very brief notes to positively identify and discuss any five of the following:

Bos ibericus

Bos primegenius

Dwarf goat

A.J. Arkell

Wadi Kubbaniya

Catherine Caton-Thompson

Berbery sheep (sus)
H. Junker (1929 -1940)
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Origins Of Food Production And Urbanization Question Paper

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