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Entrepreneurship Skills In Foods, Nutrition And Dietetics Question Paper

Entrepreneurship Skills In Foods, Nutrition And Dietetics

Course:Bachelor Of Science In Food Science

Institution: Kenyatta University question papers

Exam Year:2009

KENYATTA UNIVERSITY
UNIVERSITY EXAMINATIONS 2009/2010
FIRST SEMESTER EXAMINATION FOR THE DEGREE OF
BACHELOR OF SCIENCE
(FOODS, NUTRITION AND DIETETICS)

HFN 422: ENTREPRENEURSHIP SKILLS IN FOODS, NUTRITION AND
DIETETICS

DATE: Tuesday 29th December, 2009

TIME: 8.00 a.m – 10.00 a.m

INSTRUCTIONS:
Answer Question ONE and ANY other TWO.
Question ONE is compulsory and carries 20 Marks and the other Questions carry 25
Marks

Question ONE COMPULSORY (20 Marks)
a)
Distinguish between the following;

i)
Wage employment
ii)
Income
generation

iii)
Entrepreneurship

[6 marks]
b)
Describe the following theories of entrepreneurship
i)
Economic
theory

ii)
Sociological theory

[10marks]
c)
Outline the MAIN objectives o self employment

[4 marks]

Question TWO (25 Marks)
a)
Define entrepreneurship.

[5 marks]
b)
Entrepreneurship development is very important for any developing nation.
Discuss its importance in the development of a nation.

[10 marks]
Page 1 of 2
c)
Outline the methods which can be used to encourage entrepreneurial behavior
among
Kenyans.

[10
marks]

Question THREE (25 Marks)

Wambui is the owner manager of highland food processing factory. She is the Key figure
and prime mover of the business.
a)
Discuss Wambui’s main functions in her business.

[10 marks]
b)
Distinguish between a Manager and an Entrepreneur.

[10 marks]
c)
Highlight the KEY components of a business plan.

[5 marks]

Question FOUR (25 Marks)
a)
Explain the following terms.
i)
Franchising
ii)
Work capital

[5 marks]
b)
Outline the most common problems that can lead to early business failure in
Kenya.

[10
marks]
c)
Describe the major sources of equity financing for a small business. [10 marks]

Question FIVE (25 Marks)

The Kenya government is advocating for the need for the development of enterprising
culture among the youth.
a)
Discuss various methods of promoting enterprise culture among Kenyan youths.

[10 marks]
b)
Define business incubators.

[10 marks]
c)
Discuss the main purposes of business incubators in a developing nation.

[10 marks]
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Entrepreneurship Skills In Foods, Nutrition And Dietetics Question Paper

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