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Food Sanitation And Safety Question Paper

Food Sanitation And Safety

Course:Bachelor Of Science In Environmental Health

Institution: Kenyatta University question papers

Exam Year:2009

KENYATTA UNIVERSITY
UNIVERSITY EXAMINATIONS 2008/2009
SECOND SEMESTER EXAMINATION FOR THE DEGREE OF BACHELOR OF
SCIENCE (ENVIRONMENTAL HEALTH)
HEH 109: FOOD SANITATION AND SAFETY

DATE: FRIDAY 3RD APRIL, 2009 TIME: 11.00 A.M. – 1.00 P.M.

INSTRUCTIONS:

Answer ALL questions in section I.
Answer question ONE (1) and any other TWO questions in Section II.

SECTION I:
Answer ALL the questions. Each question is 3 marks.

1.
Explain how toxic agents are identified depending on the incubation period of
the
food
borne
illness.
(3
marks)

2.
Describe the manifestation of the Rift Valley Fever (RVF) virus in the
human
host.
(3
marks)

3.
Describe the conditions that reduce survival of micro-organisms in the human body

(3 marks)

4.
Describe three food borne parasites and their effects on human health.
(3 marks)

5.
Outline the importance of probiotics in food industries and to human health.(3 marks)
SECTION II

Answer question ONE (1) and any other TWO questions. Question ONE (1) is
25 marks and others are 15 marks each.

1.
Identify five key agencies and discuss the roles they play in ensuring food
sanitation
and
safety
in
Kenya. (25
marks)

2.
Describe in details three acts that regulate food sanitation and safety in Kenya.

(15 marks)

3.
Discuss reasons for proper refuse disposal in relation to food sanitation and safety.

(15 marks)
4.
Describe how to identify bacteria in terms of their morphology.

(15 marks)
5.
Describe five methods of food processing, and reasons and principles
behind
each.
(15
marks)
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Food Sanitation And Safety Question Paper

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