📘 Access 10,000+ CBC Exams With Marking Schemes

Prepare your learners for success! Get CBC-aligned exams for Grades 1–9, PP1–PP2, Playgroup and High School - all with marking schemes.

Browse Exams

Instant download • Trusted by 100,000+ teachers • Updated weekly

Fost 335: Non-Alcoholic Beverages Question Paper

Fost 335: Non-Alcoholic Beverages 

Course:Bachelor Of Science In Food And Science Technology

Institution: Egerton University question papers

Exam Year:2009



ANSWER ALL QUESTIONS

1. Explain how the different grades of coffee are obtained at the coffee factories. (20 Marks)

2. Give the reasons for blending coffee. (20 Marks)

3. Discuss the withering process of green tea leaf vividly explaining the physical and
chemical changes that take place. (20 Marks)

4. Explain the grading and grades of black tea. (20 Marks)

5.(a) Discuss the importance of acid in soft drinks indicating the acid used in each
type. (10 Marks)
(b) Discuss the methods of producing cocoa powder. (10 Marks)






More Question Papers


Exams With Marking Schemes

End Term 3 Exams

Mid Term Exams

End Term 1 Exams

Opener Exams

Full Set Exams



Return to Question Papers