Hps 2204 : Business Law I Question Paper

Hps 2204 : Business Law I

Course:Bachelor Of Purchasing And Supplies Management

Institution: Muranga University Of Technology question papers

Exam Year:2015

MURANGA UNIVERSITY COLLEGE

(A Constituent College Of Jomo Kenyatta University Of Agriculture & Technology)
MAIN EXAM
COURSE CODE: HPS 2204
COURSE TITLE: Business Law I
ACADEMIC PROGRAMME: Bachelor of Purchasing and Supply Management
YEAR OF STUDY: 2ND YEAR
ACADEMIC YEAR: 2015/2016
SEMESTER: 1ST SEMESTER
CAMPUS TO BE ADMINISTERED: MAIN CAMPUS
DATE: 11TH DECEMBER, 2015 DURATION: 2 HRS

Hps 2204 : Business Law I question paper

More Question Papers

Hps 2203: Supplies And Materials Management Ii

Hps 2202: Financial Accounting 2

Hps 2111: Research Methodology

Hps 2107: Business Communication And Writing Skills

Hps 2104 : Supplies And Materials Management 1

Hps 2103: Financial Accounting

Heh 2404 : Counselling Skills

Heh 2405:Leadership And Governance

Heh 2406: Human Resource Public Relations

2047:Strategic Human Resource Management

Heh 2408: Contemporary Issues In Human Resource Management

Hbt 2305:Object Oriented Analysis And Design

Hbf 2303: Financial Statements Analysis

Hbf 2304:Investment Analysis & Portfolio Management

Hbf 2301 :Financial Institutions And Markets

Hbc 2207 :Principles Of Auditing

Hrd2112 &Hps: Entrepreneurship Skills

Hba 2304: Public Sector Accounting

Hba 2303: Financial Accounting Theory

Bs 1106: Financial Accounting

Hps 2114/Hbc 2204: Introduction To Microeconomics

Hps 2114/Hbc 2204: Introduction To Microeconomics

Hps 2102: Stores Management And Stock Control

Heh 2205: Sociology Of Work And Employment

Heh 2204 : Office Administration And Management

Chm 0121: Laundry Theory Exam

Chm 0123:Production Theory Exam

Dhm1121: Laundry Theory Exam

Dhm 1211:Principles And Practices Of Management Exam

Dhm1211:Principles And Practices Of Management Exam

Dhm 1223:Staff Supervision & Development For Hospitality & Tourism Industry

Hhm 2112 : Introduction To Culinary Knowledge And Practice

Htm 2110: Introduction To Hospitality And Tourism Management

Chm 0103: Food And Beverage Production I Theory

Chm 0111: Introduction To Hospitality

Chm 0121 :Housekeeping Theory

Chm 0122:Front Office Operations

Dhm 1123 : Front Office Operations

Dft 1126:Food Processing And Preservation

Dft 1125: Food Analysis

Dft 112I::Introduction To Microbiology

Dfst 1123:Animal Production

Chm 0113 : Food And Beverage Service Theory 1

Dhm 1111: Introduction To Hospitality

Dhm 1113 : Food And Beverage Service I

Dhm 1124:Food And Beverage Service Technique 2(Theory)

Dhm 1211: Principles And Practice Of Management

Dhm1211: Principles And Practice Of Management

Dhm1212: Accounting In Hospitality

Dhm1213:Food And Beverage Costing And Control Main Exam

Exams With Marking Schemes

End Term 3 Exams

Mid Term Exams

End Term 1 Exams

Opener Exams

Full Set Exams

Return to Question Papers

Quick Links