Tohm 0242: Introduction To Catering And Cuisine Question Paper

Tohm 0242: Introduction To Catering And Cuisine

Course:Diploma In Ecotourism And Hospitality Management

Institution: Chuka University question papers

Exam Year:2010

CHUKA UNIVERSITY COLLEGE

UNIVERSITY EXAMINATIONS

SECOND YEAR EXAMINATION FOR THE AWARD OF DIPLOMA IN
ECOTOURISM AND HOSPITALITY MANAGEMENT
TOHM 0242: INTRODUCTION TO CATERING AND CUISINE
STREAM: DIP. (ECOTOURISM) Y2S1 TIME: 2 HOURS
DAY/DATE: TUESDAY 14/12/2010 2.30 P.M. – 4.30 P.M.
INSTRUCTIONS:
THE EXAMINATION CONSISTS OF TWO SECTIONS
SECTION A CARRIES 30 MARKS. SECTION B CARRIES 40 MARKS.
SECTION A IS COMPULSORY. CHOOSE TWO QUESTIONS IN SECTION B.

Tohm 0242: Introduction To Catering And Cuisine question paper

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