Get premium membership and access revision papers, questions with answers as well as video lessons.

Food And Beverage Management Question Paper

Food And Beverage Management

Course:Bachelor Of Science In Hospitality Management

Institution: Kenyatta University question papers

Exam Year:2009

KENYATTA UNIVERSITY
UNIVERSITY EXAMINATIONS 2009/2010
FIRST SEMESTER EXAMINATION FOR THE DEGREE OF BACHELOR OF
SCIENCE IN HOSPITALITY AND TOURISM MANAGEMENT
HTM 308: FOOD AND BEVERAGE MANAGEMENT

DATE: Wednesday 30th December, 2009 TIME: 8.00 a.m. – 10.00 a.m.

INSTRUCTIONS
Answer questions one and any other two questions on the answer sheet provided.

1.
Cost The table d’hote menu shown below with its various accompaniments and determine the Gross Selling Price per person, using the recipes, food cost calculation sheets and the price list attached. [30 marks]
MENU
Farmers soup
xxxx
Grilled Pork Cutlet
Robert Sauce
Boulangere Potatoes
Buttered Spinach
xxxxx
Fruit Salad
2.
Explain how you would establish a successful promotion campaign to ensure that the volume of sales is increased in the Food and beverage departments. [10 marks]
3.
Explain how safety in your area of operation will help an organization keep down costs in food and beverage operation. [10 marks]
4.
Identify the systems that may be imposed by the management to prevent the Bar tenders from stealing in a busy Bar Operation set-up. [10 marks]
5.
With an aid of a diagram explain the three systems of food and beverage operation and their interrelationship. [10 mmarks]