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Advanced Food Service Systems Management Question Paper

Advanced Food Service Systems Management

Course:Master Of Science In Hospitality And Tourism Management

Institution: Kenyatta University question papers

Exam Year:2008

KENYATTA UNIVERSITY
UNIVERSITY EXAMINATIONS 2007/2008
INSTITUTE OF OPEN LEARNING
EXAMINATION FOR THE DEGREE OF MASTER OF SCIENCE
HIM 503: ADVANCED FOOD SERVICE SYSTEMS MANAGEMENT
DATE: Wednesday 9th January, 2008 TIME: 9.00 a.m. – 12.00 noon
________________________________________________________________________
INSTRUCTIONS
Answer any SIX questions.
1. Discuss the current trend of catering in public universities. [10 marks]

2. Identify and discuss five (5) factors that affect growth of hospitality industry.
[10 marks]

3. Discuss the application franchising in hospitality industry in Kenya.[10 marks]

4. Explain the application of Pareto Analysis theory in food service outlet.[10 marks]

5. Your organization has ventured into a conference business. Do a write up to the
directors to highlight the requirements for the business. [10 marks]

6. Discuss in details the organizational structure and its functions in a typical five
star hotel. [10 marks]

7. Cost of labour is high in a hospitality organization. Discuss. [10 marks]

8. The product of a restaurant is more than food. Discuss. [10 marks]

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