Colleges and universities offering Diploma in Catering and Accommodation Management(Catering and Accommodation Management) in Kenya

Nairobi

Minimum entry criteria: KCSE mean grade of C- (Minus).
Course Duration: 3 years.
Examination Body: KNEC.
Intakes: January/March/June/September.
Fee per term:Ksh 20750

Course Structure

Module I
- ICT, Communication Skills & Entrepreneurship
- Food & Beverage Services & Control Theory
- Food & Beverage Production (Practical)
- Food & Beverage Sales & Service (Practical)
- Accommodation Operations (Practicals)
- Food & Beverage Production, Nutrition & Mathematics

Module II
- Accommodation Operations management I & Law Theory
- Diet Therapy, Hospitality Accounting II & Control
- Accommodation Operations Management I (Practical) – Laundry
- Food & Beverage Production Management Theory
- Food & Beverage Production Management (Practical)

Module III
- Accommodation Operations Management II (Theory)
- Accommodation Operations Management II (Housekeeping)
- Principles & Practice of Management & Marketing Theory
- Food & Beverage Sales & Service Management (Practical)
- Food & Beverage Sales & Service Management (Theory)
- Trade Project

ICS College Mombasa Branch

Mombasa

Module I

Communication skills
Life skills
Information communication technology
Entrepreneurship
Food and beverage production
Food and beverage service and sales
Housekeeping, front office laundry
Catering and accommodation control I
Catering and accommodation premise
Mathematics

Module II
Accommodation management I
Catering and accommodation control II
Diet therapy
Hospitality accounting
Law related to hospitality industry
Business plan

Module III
Accommodation operations management II
Principles and practices of management
Sales and marketing for hospitality industry
Human relations
Research methods
Elective modules for mod II and III
Food and beverage production management
Food and beverage service and sales management

Requirements
Course duration: 24months

Exam body: KNEC

Grade: C- and Above

Vihiga College of Business and Technical Training

Vihiga

Exam Body: KNEC

Duration: 6 semesters

Tuition Fees: Kes 20,400 Per Module

Modules: 3

Minimum Entry requirement: KCSE D

Course Units:
-Communication Skills
-Life Skills
-Information Communication Technology
-Entrepreneurship
-Food & Beverage Production
-Food & beverage Service & Sales
-Food Science & Nutrition
-Catering & Accommodation Control
-Principles & Practices of Management
-Mathematics
-House Keeping
-Front Office Operations
-Laundry
-Catering & Accommodation Premise
-Business Plan
-Diet Therapy
-Hospitality Accounting
-Hospitality Law
-Sales & Marketing for Hospitality Industry
-Food & beverage Service & Sales Management
-Food & Beverage Production Management
-Human Relations
-Principles & Practices of Management
-Research Project

East Africa Institute of Certified Studies

Nairobi

Entry requirements
A mean grade of C- and above at KCSE

Fees per term
Ksh.15,000

Number of terms
8

Course duration
2 years

Examination body
KNEC

Kibondeni College

Nairobi

Minimum course entry requirements.
- KCSE C Plain & above (with a pass in Mathematics examined by K.N.E.C).
Examination Body: KNEC.
Intakes: September.
Course duration: 3 years.