Food Hygiene Question Paper

Food Hygiene

Course: Environmental Science

Institution: Embu Medical Training College question papers

Exam Year:2012

KENYA MEDICAL TRAINING COLLEGE-EMBU

DEPARTMENT OF ENVIRONMENTAL HEALTH SCIENCES

FOOD HYGIENE
a) How best can you explain cross contamination in foods (3 marks)
b) Classify the major causes of food spoilage into five classes giving an example in each (10 marks)
c) To prevent food safety problem from arising, HACCP principles are employed; briefly outline those principles (7 marks)
d) What would be your recommendations under each of the items below as concerns hygiene of food premises? (8 marks)
(i)The premises
(ii)Equipments
(iii) Work practices
(iv) Operations

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